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Executes cold food production in accordance with standards of plating guide specifications.
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Attends to the detail and presentation of each order.
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Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and
mixing ingredients; adding seasonings; verifying taste; and plating meals.
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Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and
assembling and refrigerating cold ingredients.
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Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and
Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating,
labelling, and rotation of all food items.
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Stores leftovers according to established standards.
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Coordinates daily food supply menus
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Assists with receipt of deliveries.
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Contributes to daily, holiday, and theme menus in collaboration with residents’ views
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Maintains cleanliness and sanitation of equipment, food storage, and work areas.
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Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as
needed.
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Assists with orienting new employees to their work area.
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Listens to residents’ complaints and suggestions and resolves complaints.
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Implements suggestions within parameter of position and refers more complex concerns to the
Manager.
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Instructs personnel in use of new equipment and cleaning methods and provides efficient and
effective methods of maintaining work area.
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Participates in and/or contributes to meetings, or projects designed to improve quality of service
and employee productivity.
