Job Types: Full-time, Permanent
Pay: From £12.00 per hour
Duties involve:
- Running the kitchen
- Rotas, holiday cover preparing
- Food ordering keeping well within the budget
- Maintain high standards of food
- Plans and delivers a varied menu of nutritious, well-balanced, attractive meals that meet residents individual needs
- Ensures adequate Kitchen staff are available and plans staff schedules to meet needs
- Ensure in the safe handling and storage of food, use of equipment, COSHH and the use of cleaning materials, ensuring all regulations are adhered to
- Participates in kitchen staff supervisions and reviews and support staff to achieve their personal plan objectives
- Ensures temperature testing of foods is undertaken as required and records are maintained
- Carries out stock takes and orders catering consumables from approved suppliers within agreed budget
- Maintains an effective cleaning schedule
- Ensure all documentation is completed as required
The successful applicant is required:
- To be an enthusiastic, energetic individual who demonstrate good organisational skills and ensures the provision of quality food to meet the individual dietary requirements of all residents
- To ensure high standards are maintained at all times and be willing to make suggestions for improvement
- Food hygiene certificate level